About the Course
Transform your tea into a living, sparkling, probiotic drink! In Kombucha 101: Fermentation for Beginners, Chef Payal Thakurani guides you through each stage of the kombucha journey — from setting up your workspace to bottling your first batch. You’ll learn what equipment to use (and what to avoid), how to keep your SCOBY healthy, and how to flavor safely for endless variations. By the end, you’ll have a jar of home-brewed kombucha on your counter — and the knowledge to keep brewing forever. What You’ll Learn: • The science of safe fermentation • Which tools and ingredients work best • How to brew, bottle & flavor kombucha "safely" • How to identify and fix common issues • How to maintain your SCOBY for continuous brewing Includes: ✅ 7 modules of video lessons ✅ Printable recipe & safety checklist ✅ Flavor chart & troubleshooting guide
About the Creator
Meet Chef Payal Thakurani — your guide to the art of fermentation. A passionate kombucha enthusiast with years of hands-on experience in both fermentation and culinary arts, Chef Payal is here to help you fall in love with the process of brewing your own kombucha. In this course, she’ll walk you through everything from crafting that perfect tangy, fizzy brew to troubleshooting common issues — so you can brew safely, confidently, and explosion-free right in your own kitchen.
Course Curriculum
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1
Introduction to Kombucha
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(Included in full purchase)
What is Kombucha?
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(Included in full purchase)
Tools & Ingredients
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(Included in full purchase)
Science & Safety
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(Included in full purchase)
Kombucha 101 - YOUR PDF GUIDE
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(Included in full purchase)
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2
Brewing Your First Batch
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(Included in full purchase)
First Fermentation - Step-by-Step
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(Included in full purchase)
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3
Flavoring Your Kombucha
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(Included in full purchase)
Second Fermentation - Flavorings
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(Included in full purchase)
Second Fermentation - Filtration
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(Included in full purchase)
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4
Storing and Serving Kombucha
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(Included in full purchase)
Scoby Maintenance & Continuous Brew
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(Included in full purchase)
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5
Troubleshooting Brews
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(Included in full purchase)
Common Issues and Solutions
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(Included in full purchase)
Student Testimonials
Discover how our course is transforming the way people brew kombucha at home.
Hands down the best kombucha I’ve tasted in the city — bold, crisp, and full of depth. You can tell it’s made with real care.
Singapore
Every time I return to Singapore, I ask for your kombucha. It’s become my benchmark — nothing else hits the mark quite like yours.
Pilot
I’ve tried kombucha everywhere, but nothing compares to Commune Kitchen’s brew. It’s tangy, balanced, and feels like the gold standard.
Project Manager
Hands down the best kombucha I’ve tasted in the city — bold, crisp, and full of depth. You can tell it’s made with real care.
Singapore
I’ve tried kombucha everywhere, but nothing compares to Commune Kitchen’s brew. It’s tangy, balanced, and feels like the gold standard.
Project Manager
Every time I return to Singapore, I ask for your kombucha. It’s become my benchmark — nothing else hits the mark quite like yours.
Pilot
Start Your Kombucha Journey Today
Join our course and learn to create your own probiotic-rich kombucha with confidence.