About the Course

Step into the world of real Chinese home cooking - where heat, timing and balance matter more than complicated techniques.

This is a comprehensive, pre-recorded online course hosted on Thinkific, one of the world’s leading teaching platforms. There are no live class dates - you can start anytime, learn at your own pace, and revisit each lesson whenever you need.

In Chinese Cuisine 101, you’ll learn how to master your wok, understand essential Chinese condiments, and unlock the elusive art of wok hei - that smoky, restaurant-style flavour that makes dishes unforgettable.

Through six iconic recipes - Sweet & Sour Chicken, Shrimp Fried Rice, Kung Pao Chicken, Cantonese Steamed Fish, Black Pepper Prawns and Homemade Chili Oil - you’ll build confidence in heat control, velveting, sauce balance and authentic stir-fry technique.

This course goes beyond recipes. You’ll understand why techniques work, how to adjust flavours confidently, and how to recreate restaurant-quality dishes at home.

Upon completion, you’ll receive a Certificate of Completion recognising your dedication to mastering the foundations of Chinese cuisine.

By the end, you won’t just be cooking Chinese food. You’ll understand it.

About the Creator

Meet Chef Payal Thakurani — a culinary educator who has spent much of her life in China, immersed in its vibrant food culture and everyday cooking traditions. With a deep love for Chinese and broader Asian cuisines, she is passionate about helping home cooks move beyond simply following recipes to truly understanding technique, balance and flavour. From mastering wok hei to building confidence at the stove, her teaching blends tradition with clarity and encouragement. Alongside Chinese cuisine, she also teaches Italian cooking and artisanal breads, bringing together global influences with a strong foundation in fundamentals and food science.

Course Curriculum

    1. Chinese Pantry Essentials

    2. What is Wok Hei?

    3. Chinese Cooking 101 - YOUR PDF GUIDE

    1. Kung Pao Chicken

    2. Shrimp Fried Rice

    3. Black Pepper Prawns

    4. Cantonese Steamed Fish

    5. Chili Oil

    6. Sweet & Sour Chicken

About this course

  • $95.00
  • 9 lessons

Student Testimonials

“Fun, delicious, and so informative — I loved learning the technique and the cultural context behind the recipes. Clear teaching and a great class.”

Rahel

“Super clear guidance — I actually feel confident making these recipes on my own now. Loved learning different cooking methods too. Highly recommend.”

Carolyn

“Great teacher, easy to follow, and such a satisfying class — Chinese cooking finally feels doable. Highly recommend.”

Suvi Orvokki

Start Your Journey Today

Master the foundations of Chinese cooking and get certified today.

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