About the Course

Transform your tea into a living, sparkling probiotic drink - and understand the “why” behind every step.

This is a comprehensive, pre-recorded online course hosted on Thinkific (not a live cooking class). There are no fixed dates - start anytime, learn at your own pace, and revisit the lessons whenever you need.

In Kombucha 101, you’ll learn the full kombucha process from start to finish - from setting up your brew safely to bottling, flavouring, and carbonation.

We’ll cover key fermentation basics, equipment and hygiene, how to keep your SCOBY healthy, and how to troubleshoot common issues so you feel confident brewing at home.

By the end, you’ll have your first batch brewing - plus the knowledge to keep making kombucha consistently and safely.

About the Instructor

Meet Chef Payal Thakurani — your guide to the art of fermentation. A passionate kombucha enthusiast with years of hands-on experience in both fermentation and culinary arts, Chef Payal is here to help you fall in love with the process of brewing your own kombucha. In this course, she’ll walk you through everything from crafting that perfect tangy, fizzy brew to troubleshooting common issues — so you can brew safely, confidently, and explosion-free right in your own kitchen.

Course Curriculum

    1. What is Kombucha?

    2. Tools & Ingredients

    3. Science & Safety

    4. Kombucha 101 - YOUR PDF GUIDE

    1. First Fermentation - Step-by-Step

    1. Second Fermentation - Flavorings

    2. Second Fermentation - Filtration

    1. Scoby Maintenance & Continuous Brew

    1. Common Issues and Solutions

About this course

  • $80.00
  • 9 lessons

Student Testimonials

“Hands down the best kombucha I’ve tasted in the city — bold, crisp, and full of depth. You can tell it’s made with real care.”

Jessica L. - Singapore

“Every time I return to Singapore, I ask for your kombucha. It’s become my benchmark — nothing else hits the mark quite like yours.”

Aelina M. - Pilot

“I’ve tried kombucha everywhere, but nothing compares to Commune Kitchen’s brew. It’s tangy, balanced, and feels like the gold standard.”

Alice C. - Project Manager

Start Your Journey Today

Join our course today and embark on a flavorful journey to mastering the art of sourdough baking.

Paying from India?

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